So I am still loving smoothies and fruit ice creams. I like how fresh, quick, and light they feel. Here is my newest favorite recipe for a ton of fruity, creamy, dairy-free ice cream:
Fruit Ice Cream
by Relizabeth Runner
Filled with healthy fats from Avocado, potassium, vitamin C and more, this ice cream is such a great swap for the usual dairy filled, refined sugar ice cream.
- 1.5 Bananas (frozen and preferably quite ripe)
- 2C Pineapple (frozen)
- 1C Pears (frozen)
- 4-6 Strawberries (frozen)
- 1/2 Avocado (chilled in fridge)
- 1-2C water depending on how thick you would like it.
- Nunaturals Stevia (if it isn't sweet enough for you)
Blend all ingredients in a blender or food processor, scraping with spatula if necessary. Enjoy!
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Hi Rachel! This is Vanessa from Plaid and Paleo. I wanted to get back to you. I couldn't figure out how to get your email from your comment, but I would love to try Miss Paleo mixes! They look awesome. Feel free to email me at vanessa@plaidandpaleo.com.
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