Special: Living Healthy With Chocolate Recipe 1

Ingredients

• ½ cup cacao butter
• ½ cup macadamia nuts
• 1 teaspoon vanilla extract
• 1 tablespoon raw honey or 3 tablespoons raw coconut palm sugar
• pinch of salt
• 1 cup raw pecans

Instructions

1. shave the cacao butter with a knife and measure ½ cup
2. 1/2 cup Macadamia Nuts
3. add the cacao butter to a bowl and melt it slowly over simmering water (double boiler)
4. add the melted cacao butter, macadamia nuts, vanilla extract, honey or coconut palm sugar and salt to a food processor and process until creamy and smooth
5. add two teaspoons of the mixture to silicon or paper baking cups and freeze until hardened
6. meanwhile, process the pecans in a food processor until a creamy, smooth butter forms
7. remove cups from freezer and add one teaspoon of pecan butter in the center. Return to the freezer for 10 minutes
8. top the pecan butter with two teaspoons of the cacao butter mixture and freeze until hardened
9. store cups in an airtight container in the fridge or freezer

Recipe yields approximately 7 white chocolate pecan butter cups.

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